Dinner

Slow Cooker Pork Loin with Artichokes and Olives is for Dinner.

Slow Cooker Pork Loin with Artichokes and Olives takes 15 minutes to prepare.

Slow Cooker Pork Loin with Artichokes and Olives takes 480 minutes to cook.

Slow Cooker Pork Loin with Artichokes and Olives makes 8 servings.

The ingredients for Slow Cooker Pork Loin with Artichokes and Olives are:

4 tsp. dried italian seasoning
1 tsp. salt
1/2 tsp. pepper
3 lb. pork loin
2 tsp. olive oil
1/2 cup chopped onion
3 garlic cloves minced
1 can chicken broth
10 small red potatoes (halved)
20 kalamata olives
1 tbs. capers
1 tsp. dried oregano
2 cans quartered artichoke hearts in water

Here is how you make Slow Cooker Pork Loin with Artichokes and Olives:

Combine italian seasoning, salt and pepper, rub over surface of roast. Heat oil in large non-stick skillet over medium high heat. Add roast, cook approx. 8 mins browning on all sides. Remove roast, place in slow cooker. Add onions and garlic to pan and saute over meduim heat until translucent. Add broth to pan to scrape up drippings. Pour mixture over the roast. Arrange potatoes and olives around roast, sprinkle with capers and oregano.Cover with lid. Cook on high for 1 hour, reduce to low setting and cook 6 hours. Add artichokes and cook for one extra hour.Serves 4 - 5 depending on how much the roast shrinks.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Slow Cooker Pork Loin with Artichokes and Olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.8

• Total Fat: 13.7 g
• Cholesterol: 134.3 mg
• Sodium: 848.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.8 g
• Protein: 51.2 g