Dinner

Slow cooker pork roast dinner is for Dinner.

Slow cooker pork roast dinner takes 25 minutes to prepare.

Slow cooker pork roast dinner takes 480 minutes to cook.

Slow cooker pork roast dinner makes 8 servings.

The ingredients for Slow cooker pork roast dinner are:

1 cup (8 fl oz) Water, tap
0.25 cup Granulated Sugar
3 tbsp Cider Vinegar
2 tbsp La Choy Lite Soy Sauce (Low sodium)
1 tbsp Ketchup, Heinz
0.5 tsp salt, table (by CDOWNEY1)
0.5 tsp Pepper, black
0.25 tsp Garlic powder
0.25 tsp Chili powder
1 large Onions, raw
32 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, chopped Carrots, raw
2 tbsp Argo Cornstarch
2 fl oz Water, tap

Here is how you make Slow cooker pork roast dinner:

In a small bowl, whisk the first nine ingredients until blended. Place onions in a 5 qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender.Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.Serving Size: 8 - 4 oz servings pork roastNumber of Servings: 8Recipe submitted by SparkPeople user CABYOUNGDAE.

The nutritional information for Slow cooker pork roast dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.8

• Total Fat: 8.3 g
• Cholesterol: 88.4 mg
• Sodium: 397.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.9 g
• Protein: 36.9 g