Dinner

Slow-Cooker Pork roast for tacos/enchiladas/burritos is for Dinner.

Slow-Cooker Pork roast for tacos/enchiladas/burritos takes 7 minutes to prepare.

Slow-Cooker Pork roast for tacos/enchiladas/burritos takes 300 minutes to cook.

Slow-Cooker Pork roast for tacos/enchiladas/burritos makes 10 servings.

The ingredients for Slow-Cooker Pork roast for tacos/enchiladas/burritos are:

4 lb Pork Loin Roast
1/2 Cup Taco Seasoning
3 Cloves Garlic
2-4 tablespoons water

Here is how you make Slow-Cooker Pork roast for tacos/enchiladas/burritos:

Mince garlic gloves. Add garlic to taco seasoning. Use Mixture as a rub on the pork loin roastAdd Pork Roast and water to the Crock potCook on High in the crock pot for about 5 hours, depending on size of roast.Take out roast, remove fat, and shred.Add back to the crock pot with the sauce/juices and cook for 20 more min.Use on Tacos in Burritos or however you wantNumber of Servings: 10Recipe submitted by SparkPeople user THE_FOG_MOG.

The nutritional information for Slow-Cooker Pork roast for tacos/enchiladas/burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.8

• Total Fat: 15.0 g
• Cholesterol: 156.1 mg
• Sodium: 446.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 52.4 g

Slow-Cooker Pork roast for tacos/enchiladas/burritos is Mexican cuisine.