Dinner

Slow cooker pork roast with sauerkraut and apples is for Dinner.

Slow cooker pork roast with sauerkraut and apples takes 20 minutes to prepare.

Slow cooker pork roast with sauerkraut and apples takes 480 minutes to cook.

Slow cooker pork roast with sauerkraut and apples makes 6 servings.

The ingredients for Slow cooker pork roast with sauerkraut and apples are:

1 1/4 lb pork roast
1 tablespoon olive oil
1 medium onion, sliced into rings
2 cloves garlic, minced
3 cups sauerkraut, drained
3/4 cup apple juice
1 1/2 teaspoons caraway seeds
1/4 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup unpeeled sliced red apple

Here is how you make Slow cooker pork roast with sauerkraut and apples:

In skillet, brown poast in oil.In slow cooker, place 1/2 of the onion, garlic, sauerkraut, apple juice, caraway seed, thyme, salt and pepper. Add roast and then cover with remaining ingredients.Cover and cook on low for 6-8 hours.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MASHELDON.

The nutritional information for Slow cooker pork roast with sauerkraut and apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.6

• Total Fat: 8.4 g
• Cholesterol: 76.8 mg
• Sodium: 621.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 28.1 g