Dinner

Slow Cooker Pork Stroganoff is for Dinner.

Slow Cooker Pork Stroganoff takes 20 minutes to prepare.

Slow Cooker Pork Stroganoff takes 480 minutes to cook.

Slow Cooker Pork Stroganoff makes 6 servings.

The ingredients for Slow Cooker Pork Stroganoff are:

1 lb Pork Loin, cut into cubes
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon freshly ground Black Pepper
2 teaspoons Vegetable Oil
1 tablespoon Garlic, minced
1 large Onion, chopped
8 ounces fresh Mushrooms, sliced (about 2 cups)*
1 cups Beef Broth, Fat Free & Lower Sodium
2 teaspoon Basil Leaves, dried
1/4 cup All-Purpose Flour
1 tablespoon Grey Poupon Dijon Mustard
1 tablespoons Worcestershire sauce
1 cup plain non-fat Greek Yogurt

Here is how you make Slow Cooker Pork Stroganoff:

1. Mix flour and seasonings in a large bowl. Roll pork in flour mixture. In a large skillet over medium high heat, heat oil, and then saut? pork until just browned.2. Add pork and all the scrapings from the skillet to the slow cooker. Add all remaining ingredients to the slow cooker except for the basil, mustard, Worcestershire and yogurt.3. Cover and cook on low setting for 8 hours. Stir last 4 ingredients into hot meat mixture about 10 minutes before serving. Serve over hot cooked noodles or rice.Serving Size:?Serves 6

The nutritional information for Slow Cooker Pork Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 10.0 g
• Cholesterol: 46.1 mg
• Sodium: 274.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 21.5 g