Dinner

Slow Cooker Pork Tacos is for Dinner.

Slow Cooker Pork Tacos takes 10 minutes to prepare.

Slow Cooker Pork Tacos takes 480 minutes to cook.

Slow Cooker Pork Tacos makes 12 servings.

The ingredients for Slow Cooker Pork Tacos are:

3-4 pound boneless pork loin roast
1 can Rotel Tomatoes
1 can Mexican Tomato Sauce (El Pato)
1 tbsp chili powder
1 tbsp oregano
1 tbst unsweetened cocoa
Pepper/Garlic Powder to taste

Here is how you make Slow Cooker Pork Tacos:

In bottom of crock pot, combine Rotel Tomatoes, canned tomato sauce, chili powder, oregano and cocoa. Mix well.Season pork roast with pepper and garlic powder, then place on top of tomato mixture in Crock pot, turning to coat.Place lid on slow cooker and cook for 7-8 hours on low.In last half hour of cooking, shred pork roast and place back in tomato mixture. Serve in warmed tortillas.Makes at least 12 generous tacos.Number of Servings: 12Recipe submitted by SparkPeople user AUNTMAYOR.

The nutritional information for Slow Cooker Pork Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.5

• Total Fat: 12.5 g
• Cholesterol: 129.9 mg
• Sodium: 223.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 44.0 g

Slow Cooker Pork Tacos is Mexican cuisine.