Dinner

Slow Cooker Pork Tenderloin with Apricot Mustard Glaze is for Dinner.

Slow Cooker Pork Tenderloin with Apricot Mustard Glaze takes 5 minutes to prepare.

Slow Cooker Pork Tenderloin with Apricot Mustard Glaze takes several minutes to cook.

Slow Cooker Pork Tenderloin with Apricot Mustard Glaze makes 8 servings.

The ingredients for Slow Cooker Pork Tenderloin with Apricot Mustard Glaze are:

3 lbs pork tenderloin
3 Tbsp dijon mustard
6 Tbsp low-sugar apricot jam
salt and pepper to taste

Here is how you make Slow Cooker Pork Tenderloin with Apricot Mustard Glaze:

Mix the mustard and jam together, and brush over tenderloin.Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165.Slice and serve over rice, polenta, or pasta (not included in this recipe).Makes 8 6 oz (uncooked) servings.Number of Servings: 8Recipe submitted by SparkPeople user LINDYTHALIA.

The nutritional information for Slow Cooker Pork Tenderloin with Apricot Mustard Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.4

• Total Fat: 10.3 g
• Cholesterol: 134.3 mg
• Sodium: 233.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 47.3 g