Dinner

Slow Cooker Pulled Pork with Rootbeer is for Dinner.

Slow Cooker Pulled Pork with Rootbeer takes 30 minutes to prepare.

Slow Cooker Pulled Pork with Rootbeer takes 360 minutes to cook.

Slow Cooker Pulled Pork with Rootbeer makes 12 servings.

The ingredients for Slow Cooker Pulled Pork with Rootbeer are:

Root Beer, 12 fl oz (remove)
*Pork Shoulder (pork butt, picnic roast), (about 4lb roast, removing the big huge fat pieces)

Here is how you make Slow Cooker Pulled Pork with Rootbeer:

Simply remove the fat (not all, but the big, glaring pieces) of fat from the shoulder roast. Place the roast in the slow cooker and pour a bottle of rootbeer over it. Set your cooker for about 6 hours on high (or longer on low) and let it go.Remove the pork from the cooking liquid when finished and shred. Add your favorite BBQ sauce and eat as is or in sandwiches or tortillas.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAYEJOSEPH.

The nutritional information for Slow Cooker Pulled Pork with Rootbeer is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 491.6

• Total Fat: 36.3 g
• Cholesterol: 142.0 mg
• Sodium: 109.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 35.5 g