Dinner

Slow cooker roast pork to shred is for Dinner.

Slow cooker roast pork to shred takes 5 minutes to prepare.

Slow cooker roast pork to shred takes 480 minutes to cook.

Slow cooker roast pork to shred makes 16 servings.

The ingredients for Slow cooker roast pork to shred are:

4 lb Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, raw
.5 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams)
1 small (2-1/2" dia) (approx) Apples, fresh with skin
10 tbsp BBQ sauce Famous Daves Sweet and Zesty
2 cup (8 fl oz) Water, tap
2 Tbs 6 pepper spice blend
1 Tbs. Salt
1 tsp liquid smoke (optional)

Here is how you make Slow cooker roast pork to shred:

Season roast with pepper blend and garlic powder and other seasonings of your choice. I added 1 Tbs o salt to this rub also. Add pork roast with bone in into crockpot. Chop 1/2 onion and apple up and put on top of roast. pour in water and cover. You may add 1 tsp liquid smoke at this time if you'd like. Cook on low for 7-8 ours until meat falls off the bone. Remove meat and shred. Return meat to crockpot and add BBQ sauce. Stir to combine. Eat on a bun or on top of a salad. Serve with cole slaw if you wish.Serving Size: Makes 16 1/4 pound servingsNumber of Servings: 16Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for Slow cooker roast pork to shred is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.8

• Total Fat: 15.4 g
• Cholesterol: 68.0 mg
• Sodium: 167.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 22.9 g