The recipe Slow Cooker Root Beer BBQ Pork

Made From Scratch Recipes

Slow Cooker Root Beer BBQ Pork recipe is a Dinner meal that takes 390 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Root Beer BBQ Pork!

Slow Cooker Root Beer BBQ Pork

Slow Cooker Root Beer BBQ Pork Recipe
Slow Cooker Root Beer BBQ Pork

Root Beer BBQ Pork

What Course Is Slow Cooker Root Beer BBQ Pork?

Slow Cooker Root Beer BBQ Pork is for Dinner.


How Long Does Slow Cooker Root Beer BBQ Pork Recipe Take To Prepare?

Slow Cooker Root Beer BBQ Pork takes 5 minutes to prepare.


How Long Does Slow Cooker Root Beer BBQ Pork Recipe Take To Cook?

Slow Cooker Root Beer BBQ Pork takes 390 minutes to cook.


How Many Servings Does Slow Cooker Root Beer BBQ Pork Recipe Make?

Slow Cooker Root Beer BBQ Pork makes 6 servings.


What Are The Ingredients For Slow Cooker Root Beer BBQ Pork Recipe?

The ingredients for Slow Cooker Root Beer BBQ Pork are:

16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
6 fl oz Root Beer
6 oz BBQ Sauce - Sweet Baby Rays Honey BBQ
1 tsp worstershire sauce (by FOURMULA)
6 serving Bread - Hamburger Bun - Kroger
2 tsp NuSalt (by E.FERGUSON)
1.5 tsp Chili powder
6 slice (3/4 oz) American Cheese


How Do I Make Slow Cooker Root Beer BBQ Pork?

Here is how you make Slow Cooker Root Beer BBQ Pork:

1. Mix salt and chili powder then rub onto dry pork.2. In the slow cooker, mix root beer, 3 oz of bbq sauce, and Worcestershire sauce.3. Add in the loin.4. Cook on low 6-7 hours.5. Shred pork with two forks, removing any bone or fat chunks.6. Add in rest of the bottle of BBQ sauce, stir and let cook for another 30 min.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BANDITDAN.


What's The Nutritional Info For Slow Cooker Root Beer BBQ Pork?

The nutritional information for Slow Cooker Root Beer BBQ Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 453.0
  • Total Fat: 16.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 861.8 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.8 g

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