Dinner

Slow Cooker Teriyaki Pork Tenderloin is for Dinner.

Slow Cooker Teriyaki Pork Tenderloin takes 10 minutes to prepare.

Slow Cooker Teriyaki Pork Tenderloin takes 240 minutes to cook.

Slow Cooker Teriyaki Pork Tenderloin makes 8 servings.

The ingredients for Slow Cooker Teriyaki Pork Tenderloin are:

* 2 tablespoons olive oil
* 2 pounds pork tenderloin
* 1/2 cup teriyaki sauce
* 1 cup chicken broth
* 1/4 cup brown sugar
* 4 cloves garlic, chopped
* 3 fresh red chile pepper, finely chopped
* 1/2 large onion, sliced
* 1/4 teaspoon black pepper

Here is how you make Slow Cooker Teriyaki Pork Tenderloin:

1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper. 2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. 3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.Number of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Slow Cooker Teriyaki Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 12.8 g
• Cholesterol: 90.2 mg
• Sodium: 875.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.8 g
• Protein: 34.6 g

The dietary needs meet for Slow Cooker Teriyaki Pork Tenderloin is Low Carb