The recipe Tangy Slow Cooked Pork Roast

Made From Scratch Recipes

Tangy Slow Cooked Pork Roast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tangy Slow Cooked Pork Roast!

Tangy Slow Cooked Pork Roast

Tangy Slow Cooked Pork Roast Recipe
Tangy Slow Cooked Pork Roast

What Course Is Tangy Slow Cooked Pork Roast?

Tangy Slow Cooked Pork Roast is for Dinner.


How Long Does Tangy Slow Cooked Pork Roast Recipe Take To Prepare?

Tangy Slow Cooked Pork Roast takes several minutes to prepare.


How Long Does Tangy Slow Cooked Pork Roast Recipe Take To Cook?

Tangy Slow Cooked Pork Roast takes several minutes to cook.


How Many Servings Does Tangy Slow Cooked Pork Roast Recipe Make?

Tangy Slow Cooked Pork Roast makes 1 servings.


What Are The Ingredients For Tangy Slow Cooked Pork Roast Recipe?

The ingredients for Tangy Slow Cooked Pork Roast are:

1/2 large onion, sliced
1 .25 pounds boneless pork loin roast
1/2 cup hot water
1/8 cup white sugar
1.5 tablespoons red wine vinegar
1 tablespoons soy sauce
1/2 tablespoon ketchup
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash hot pepper sauce, or to taste



How Do I Make Tangy Slow Cooked Pork Roast?

Here is how you make Tangy Slow Cooked Pork Roast:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. 2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARENELSON.


What's The Nutritional Info For Tangy Slow Cooked Pork Roast?

The nutritional information for Tangy Slow Cooked Pork Roast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 979.3
  • Total Fat: 30.1 g
  • Cholesterol: 330.0 mg
  • Sodium: 2,261.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 145.6 g

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