Dinner

TANGY SLOW COOKER PORK ROAST is for Dinner.

TANGY SLOW COOKER PORK ROAST takes 15 minutes to prepare.

TANGY SLOW COOKER PORK ROAST takes 420 minutes to cook.

TANGY SLOW COOKER PORK ROAST makes 7 servings.

The ingredients for TANGY SLOW COOKER PORK ROAST are:

Ingredients:
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Here is how you make TANGY SLOW COOKER PORK ROAST:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onions. In a bowl, mix together remaining nine ingredients and pour over the roast. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hoursNumber of Servings: 7Recipe submitted by SparkPeople user STEFFI1013.

The nutritional information for TANGY SLOW COOKER PORK ROAST is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 362.3

• Total Fat: 13.4 g
• Cholesterol: 139.3 mg
• Sodium: 381.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 47.5 g