Dinner

Smothered Pork Chops is for Dinner.

Smothered Pork Chops takes 15 minutes to prepare.

Smothered Pork Chops takes 90 minutes to cook.

Smothered Pork Chops makes 6 servings.

The ingredients for Smothered Pork Chops are:

25 oz. boneless pork chops
1 large, sweet onion, sliced
4 oz. sliced crimini mushrooms
1 can diced tomatoes w/chilies
sweet pepper strips
1.25 oz red wine
2-1/2 tbsp olive oil
seasonings to taste

Here is how you make Smothered Pork Chops:

Heat olive oil in cast iron pan. Dry pork chops with paper towels, season chops and brown in olive oil. Remove chops, to pan add sliced onions, garlic, peppers, and saute until onions are translucent and mushrooms began to caramelize. Add tomatoes and wine, stir to combine. Remove vegetables, put chops back into pan, put vegetables over top of chops. Cover and cook over very low heat until chops are tender. Can be served with potatoes or rice if desired.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Smothered Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 17.8 g
• Cholesterol: 87.8 mg
• Sodium: 113.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.4 g
• Protein: 34.8 g