Dinner

Southern Barbecued Pork on a Bun is for Dinner.

Southern Barbecued Pork on a Bun takes several minutes to prepare.

Southern Barbecued Pork on a Bun takes several minutes to cook.

Southern Barbecued Pork on a Bun makes 12 servings.

The ingredients for Southern Barbecued Pork on a Bun are:

1 cup Ketchup
1 cup Chili Sauce
1/4 cup mustard
2 tbsp cider or white vinegar
1 tbsp Worcestershire Sauce
1/2 tsp red pepper flakes
4 garlic cloves, minced
1 (1.5 kg) pork tenderloin

Here is how you make Southern Barbecued Pork on a Bun:

In a sauce pan over medium-high heat, combine first 7 ingredients, bring mixture to a boil, reduce heat and simmer 5 minutes. Let cool.Place roast in a large glass bowl or resealable plastic bag. Pour sauce over pork and marinate overnight in frige.Remove roast from marinade and place in slow cooker. Add 3/4 cup water to marinade, mix well and add to roast. Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours, until meat is tender.Remove meat from sauce and let stand for 10-15 minutes before carving into thin slices. Place meat on bun of your choice, add additional sauce.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RHAMA343.

The nutritional information for Southern Barbecued Pork on a Bun is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.0

• Total Fat: 11.1 g
• Cholesterol: 104.9 mg
• Sodium: 593.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.3 g
• Protein: 39.3 g