Dinner

Southwest Pork Tenderloins is for Dinner.

Southwest Pork Tenderloins takes 15 minutes to prepare.

Southwest Pork Tenderloins takes 10 minutes to cook.

Southwest Pork Tenderloins makes 4 servings.

The ingredients for Southwest Pork Tenderloins are:

* 2 Tbsp. chili powder
* 1/2 tsp. dried oregano leaves
* 1/2 tsp. dried marjoram leaves
* 1/2 tsp. ground cumin
* 2 cloves garlic, minced
* 1/4 tsp. pepper
* 1/2 tsp. salt
* 1 Tbsp. olive oil
* 1 lb. pork tenderloin, cut in half lengthwise

Here is how you make Southwest Pork Tenderloins:

Preparation:In a small bowl, mix well all seasonings and olive oil. Place tenderloins in shallow pan. Pour spice mixture over all surfaces of pork tenderloins and, using fingers, rub thoroughly to coat. Cover pork and refrigerate for 2-24 hours.Prepare two sided grill and preheat. Grill tenderloins on two sided grill for 6-9 minutes, or on a regular grill for 12-17 minutes, until thermometer inserted in center reads 155-160 degrees. Cover and let stand for 8-10 minutes to let juices redistribute. Slice to serve. Approx 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user 1REDTHREAD.

The nutritional information for Southwest Pork Tenderloins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.0

• Total Fat: 13.4 g
• Cholesterol: 89.6 mg
• Sodium: 391.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 4.2 g
• Protein: 34.0 g

Southwest Pork Tenderloins is Mexican cuisine.