Dinner

Spanish Pork Chops is for Dinner.

Spanish Pork Chops takes 5 minutes to prepare.

Spanish Pork Chops takes 20 minutes to cook.

Spanish Pork Chops makes 4 servings.

The ingredients for Spanish Pork Chops are:

4 bonless pork chops, about 5 oz each
1/2 cup salsa thick and chunky
2 slices pepper jack cheese, halfed to make 4

Here is how you make Spanish Pork Chops:

Places pork chops in pan with just enough oil to keep from sticking, brown both sides well, then add salsa and cheese on top and serve when done about 160 internal temp.Number of Servings: 4Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Spanish Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.9

• Total Fat: 14.8 g
• Cholesterol: 116.9 mg
• Sodium: 411.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 42.5 g

Spanish Pork Chops is Mexican cuisine.

The dietary needs meet for Spanish Pork Chops is Low Carb