Dinner

spice rubbed pork with succotash is for Dinner.

spice rubbed pork with succotash takes 10 minutes to prepare.

spice rubbed pork with succotash takes 25 minutes to cook.

spice rubbed pork with succotash makes 1 servings.

The ingredients for spice rubbed pork with succotash are:

4 oz Pork Tenderloin
0.5 Cup Edamame, frozen, prepared
0.5 cup kernels Yellow Sweet Corn, Frozen
.25 oz Fage Total 0% Fat Free Plain Greek Yogurt
15 grams Lime Juice
.5 tbsp Cilantro, raw
1/4 tsp each : garlic powder, cumin, chili powder
1/8 tsp smoked paprika

Here is how you make spice rubbed pork with succotash:

mix spices and rub on pork. place in baking dish and bake 25 minutes at 425. slice thinly on the diagonalcook edamame and cool. Mix corn edamame, yogurt and lime juice top with cilantro and porkServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EDNDIANE2.

The nutritional information for spice rubbed pork with succotash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.3

• Total Fat: 14.0 g
• Cholesterol: 89.6 mg
• Sodium: 74.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.4 g
• Protein: 45.3 g

The dietary needs meet for spice rubbed pork with succotash is Low Carb