Dinner

Grandma's Spicy Pork Roast is for Dinner.

Grandma's Spicy Pork Roast takes 90 minutes to prepare.

Grandma's Spicy Pork Roast takes 60 minutes to cook.

Grandma's Spicy Pork Roast makes 8 servings.

The ingredients for Grandma's Spicy Pork Roast are:

1 - 2lb pork sirloin roast
3 tbs ground cumin
2 tsp brown sugar
1 tsp salt
2 tbs red pepper flakes (or cayenne pepper)
1 tsp dried parsley
2 tbs minced onion (dehydrated)
2 tbs dry mustard
5 tsp low sodium worcestershire sauce

Here is how you make Grandma's Spicy Pork Roast:

Mix dry ingredients and worcestershire sauce in a wide bowl (or on a dinner plate). Mixture should be the consistency of loose oatmeal. If mixture is too thick add more worcestershire, if too loose add more dry mustard.Roll roast in the mixture until roast is completley covered.Leave roast in bowl (or plate) and refrigerate for at least 1 hour. Remove from fridge and let sit for 30 minutes.Preheat oven to 350 degrees. Cook roast in a roasting pan in oven for 50-60 minutes.Let roast rest for about 10 minutes before cutting.Recipe serves 8. Leftovers make great pulled pork sandwiches and wraps!Number of Servings: 8Recipe submitted by SparkPeople user SHEALICIOUS21.

The nutritional information for Grandma's Spicy Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 7.1 g
• Cholesterol: 66.2 mg
• Sodium: 377.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 23.0 g