Dinner

Pioneer Woman Spicy Pulled Pork is for Dinner.

Pioneer Woman Spicy Pulled Pork takes 5 minutes to prepare.

Pioneer Woman Spicy Pulled Pork takes 360 minutes to cook.

Pioneer Woman Spicy Pulled Pork makes 16 servings.

The ingredients for Pioneer Woman Spicy Pulled Pork are:

1 4-5 lb pork shoulder, trimmed of fat cap
salt
pepper
1 medium onion
1 can chipotle peppers in adobo sauce
1 20 oz bottle Dr. Pepper
3 tsp brown sugar

Here is how you make Pioneer Woman Spicy Pulled Pork:

Season both sides of pork roast with salt & pepper. Quarter the onion, and place in the bottom of the slow cooker (or dutch oven) as a bed for the roast. Place roast on top of onions. Open can of chilis, and pour entire contents over pork. Add Dr. Pepper and brown sugar. In slow cooker, cook on high for about 7 1/2 hours, or in oven, on 200 degrees for about 6 hours, until meat easily comes apart when pulled. Remove pork to work surface and shred meat, throwing away any fatty sections, and place in serving container. Skim fat from top of pan or slow cooker. Pour sauce over meat till about halfway up the meat to keep it moist and flavorful.Serving Size: Makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user CHEFFALTA.

The nutritional information for Pioneer Woman Spicy Pulled Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.4

• Total Fat: 11.0 g
• Cholesterol: 97.5 mg
• Sodium: 509.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 33.3 g