Dinner

Slow Cooker Spicy Thai Pork is for Dinner.

Slow Cooker Spicy Thai Pork takes 5 minutes to prepare.

Slow Cooker Spicy Thai Pork takes 480 minutes to cook.

Slow Cooker Spicy Thai Pork makes 8 servings.

The ingredients for Slow Cooker Spicy Thai Pork are:

Pork Mixture:
2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x ?-inch) julienne-cut red bell pepper
2 Serrano peppers, sliced (we added this for more heat in the dish)
? cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper (we substituted 6 chopped, dried red hot peppers for crushed peppers)
2 garlic cloves, minced
? cup creamy peanut butter
Remaining Ingredients
6 cups hot cooked basmati, jasmine, or other white or brown rice
? cup chopped green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges

Here is how you make Slow Cooker Spicy Thai Pork:

1. To prepare the pork mixture, trim fat from pork. Place pork and next 6 ingredients (pork through garlic) in the slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely shred. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.2. Serve shredded pork mixture over hot rice, and top each serving with onions and peanuts. Squeeze lime wedges over each serving.Serving Size:?8

The nutritional information for Slow Cooker Spicy Thai Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.3

• Total Fat: 12.1 g
• Cholesterol: 54.9 mg
• Sodium: 743.0 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 0.8 g
• Protein: 27.0 g

Slow Cooker Spicy Thai Pork is Asian cuisine.