The recipe Spicy and Tender Crockpot Pork Chops

Made From Scratch Recipes

Spicy and Tender Crockpot Pork Chops recipe is a Dinner meal that takes 598 minutes to make. If you enjoy for Dinner, you will like Spicy and Tender Crockpot Pork Chops!

Spicy and Tender Crockpot Pork Chops

Spicy and Tender Crockpot Pork Chops Recipe
Spicy and Tender Crockpot Pork Chops

My family loves these pork chops! I normally serve them with broccoli and rice. The sauce is so yummy over the rice. Hope you enjoy it as well.

What Course Is Spicy and Tender Crockpot Pork Chops?

Spicy and Tender Crockpot Pork Chops is for Dinner.


How Long Does Spicy and Tender Crockpot Pork Chops Recipe Take To Prepare?

Spicy and Tender Crockpot Pork Chops takes 20 minutes to prepare.


How Long Does Spicy and Tender Crockpot Pork Chops Recipe Take To Cook?

Spicy and Tender Crockpot Pork Chops takes 598 minutes to cook.


How Many Servings Does Spicy and Tender Crockpot Pork Chops Recipe Make?

Spicy and Tender Crockpot Pork Chops makes 6 servings.


What Are The Ingredients For Spicy and Tender Crockpot Pork Chops Recipe?

The ingredients for Spicy and Tender Crockpot Pork Chops are:

6 center cut pork chops
3 T olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 15. ounce can tomato sauce
1/4 cup brown sugar - unpacked
1 T. white vinegar
1.5 tsp. Worcestershire sauce


How Do I Make Spicy and Tender Crockpot Pork Chops?

Here is how you make Spicy and Tender Crockpot Pork Chops:

Makes 6 servings.Brown chops in a skillet with the olive oil. (I normally skip this step myself)Transfer chops to slow cooker.Combine remaining ingredients (add salt and pepper to taste if desired) and pour over chops in slow cooker.Cook on Low for 8-10 hours.Serve over rice (my favorite) or noodles.Number of Servings: 6Recipe submitted by SparkPeople user SHEILASSECRET.


What's The Nutritional Info For Spicy and Tender Crockpot Pork Chops?

The nutritional information for Spicy and Tender Crockpot Pork Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 17.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 836.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.9 g

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