Dinner

Spicy Dr. Pepper Shredded Pork is for Dinner.

Spicy Dr. Pepper Shredded Pork takes 10 minutes to prepare.

Spicy Dr. Pepper Shredded Pork takes 480 minutes to cook.

Spicy Dr. Pepper Shredded Pork makes 10 servings.

The ingredients for Spicy Dr. Pepper Shredded Pork are:

1 Can Chipotle Peppers
Onion, whole Large
Pork Shoulder - 5 to 7 pounds
Brown Sugar 2tbsp
Dr. Pepper 2 cups
Salt and freshly ground black pepper

Here is how you make Spicy Dr. Pepper Shredded Pork:

1. Cut the onion in quarters, separate the onion wedges and place in bottom of crockpot.2. Generously salt and pepper the pork, then lay it on top of the onions, fat side up.3. Crack open a can of chipotle peppers in adobo sauce, then dump on top of the pork.4. Pour 2 cups of Dr. Pepper into the pot.5. Throw in a couple tablespoons of brown sugar.6. Cover the pot and cook on low for a tleast 6 hours.7. Take out the pork. Remove the fat. Shred the pork and put it back into the pot. Use in buns, or tortillas, or on bread.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Spicy Dr. Pepper Shredded Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 555.6

• Total Fat: 30.7 g
• Cholesterol: 205.3 mg
• Sodium: 331.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.2 g
• Protein: 57.5 g