The recipe Spicy Marinated Pork (Daeji Bulgogi) - 2 servings

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Spicy Marinated Pork (Daeji Bulgogi) - 2 servings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Marinated Pork (Daeji Bulgogi) - 2 servings!

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings Recipe
Spicy Marinated Pork (Daeji Bulgogi) - 2 servings

What Course Is Spicy Marinated Pork (Daeji Bulgogi) - 2 servings?

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings is for Dinner.


How Long Does Spicy Marinated Pork (Daeji Bulgogi) - 2 servings Recipe Take To Prepare?

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings takes several minutes to prepare.


How Long Does Spicy Marinated Pork (Daeji Bulgogi) - 2 servings Recipe Take To Cook?

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings takes several minutes to cook.


How Many Servings Does Spicy Marinated Pork (Daeji Bulgogi) - 2 servings Recipe Make?

Spicy Marinated Pork (Daeji Bulgogi) - 2 servings makes 2 servings.


What Are The Ingredients For Spicy Marinated Pork (Daeji Bulgogi) - 2 servings Recipe?

The ingredients for Spicy Marinated Pork (Daeji Bulgogi) - 2 servings are:

Pork Tenderloin, 400 grams
Soy Sauce, 3 tbsp
Garlic, 3 cloves
Ginger Root, 1 tsp
Brown Sugar, 6 tsp packed
Sambal OelekGround Chili Paste, 6 tsp
Cider Vinegar, 2 tbsp
Sesame Oil, 2 tbsp
Onions, raw, 1 small


How Do I Make Spicy Marinated Pork (Daeji Bulgogi) - 2 servings?

Here is how you make Spicy Marinated Pork (Daeji Bulgogi) - 2 servings:

Mix ingredients and marinate for 60 minutes.Cook on grill or in a panServe with lettuce leavesNumber of Servings: 2Recipe submitted by SparkPeople user BRAGGJ2.


What's The Nutritional Info For Spicy Marinated Pork (Daeji Bulgogi) - 2 servings?

The nutritional information for Spicy Marinated Pork (Daeji Bulgogi) - 2 servings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 553.7
  • Total Fat: 25.8 g
  • Cholesterol: 158.0 mg
  • Sodium: 1,800.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 57.8 g

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