Dinner

Spicy Pork and Cabbage Stir Fry is for Dinner.

Spicy Pork and Cabbage Stir Fry takes 30 minutes to prepare.

Spicy Pork and Cabbage Stir Fry takes 20 minutes to cook.

Spicy Pork and Cabbage Stir Fry makes 6 servings.

The ingredients for Spicy Pork and Cabbage Stir Fry are:

Ground Pork, 1 unit, cooked (yield from 1 lb raw m
Cabbage, fresh, .25 head, medium (about 5-3/4" dia)
Onions, raw, 1 medium (2-1/2" dia)
Carrots, raw, .5 cup, strips or slices
Green Peppers (bell peppers), .5 cup, strips
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 3 cloves, diced fine
*Thai Chili Sauce, 1 tbsp
*Kikkoman Lite Soy Sauce, 3 tbsp
White Rice, long grain, 1 cup
Wild Rice, 1 cup
*Mrs. Dash Extra Spicy Blend 1Tbsp

Here is how you make Spicy Pork and Cabbage Stir Fry:

Cook rice according to package directions. Set aside. Saute pork in skillet with oil until done. Drain meat, keeping leftover oil in skillet. Set meat aside. Saute vegies till they are as tender as you like them. Add meat and rice to skillet and add soy sauce, chili sauce, garlic and Mrs Dash. Saute for another 2 min. Serve hot. Serving Size: 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUGR772003.

The nutritional information for Spicy Pork and Cabbage Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.1

• Total Fat: 13.5 g
• Cholesterol: 49.0 mg
• Sodium: 374.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.4 g
• Protein: 17.1 g

Spicy Pork and Cabbage Stir Fry is Asian cuisine.