Dinner

Spicy Pork and Cabbage is for Dinner.

Spicy Pork and Cabbage takes 10 minutes to prepare.

Spicy Pork and Cabbage takes 17 minutes to cook.

Spicy Pork and Cabbage makes 5 servings.

The ingredients for Spicy Pork and Cabbage are:

3 (6 oz) pork loin chops cut into 1/4" slices
4 large carrots sliced into 1/2" pieces
5 garlic cloves finely chopped
5 cups shredded cabbage
3 tbsp olive oil
1 medium white or yellow cut into 1/8" slices
1 tsp cayanne pepper powder
2 tbsp garlic powder
2 large tomatos sliced
Salt and Pepper to taste

Here is how you make Spicy Pork and Cabbage:

Using a wok or other deep fry pan, heat 6 tbsp olive oil over high heat until hot. Add onion, garlic, and carrots to pan, sautee until onions are soft and almost translucent. Add sliced pork, cayanne, garlic powder, and salt and pepper quickly stirring to keep food from sticking to sides. When pork is almost cooked through, add cabbage and tomato. Cook an additional 5 to 7 minutes or until cabbage is done. Makes five 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUCHTHEGIRL.

The nutritional information for Spicy Pork and Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 323.7

• Total Fat: 20.7 g
• Cholesterol: 65.8 mg
• Sodium: 1,020.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.5 g
• Protein: 24.6 g