Dinner

Spicy Pork Chops (crockpot) is for Dinner.

Spicy Pork Chops (crockpot) takes 30 minutes to prepare.

Spicy Pork Chops (crockpot) takes 420 minutes to cook.

Spicy Pork Chops (crockpot) makes 10 servings.

The ingredients for Spicy Pork Chops (crockpot) are:

1 tbsp Salt
2 tbsp Olive Oil
1 large Onions, raw
.25 cup, unpacked Brown Sugar
48 oz Pork Chops, Boneless (each chop abt 5oz)
1 cup Tomato Sauce
1 tbsp Heinz Distilled White Vinegar (by ASMECH)
3 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Spicy Pork Chops (crockpot):

Brown chops in oil and place in warmed crockpot. Cover with sliced onion and bell pepper (if usiing). Mix rest of ingredients into a sauce and pour over chops. Cook about 6-8 hrs on LOW or 3-4 hrs on HIGH. This is good served with rice or mashed potatoes. Serving Size:?1 chop (about 5oz) with sauce

The nutritional information for Spicy Pork Chops (crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.6

• Total Fat: 8.2 g
• Cholesterol: 66.0 mg
• Sodium: 1,098.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.6 g
• Protein: 28.1 g