Dinner

Spicy pork mince and lettuce cups is for Dinner.

Spicy pork mince and lettuce cups takes 10 minutes to prepare.

Spicy pork mince and lettuce cups takes 15 minutes to cook.

Spicy pork mince and lettuce cups makes 8 servings.

The ingredients for Spicy pork mince and lettuce cups are:

1 tbsp sunflower oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced chicken , turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves , finely shredded

TO SERVEmix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts , roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Here is how you make Spicy pork mince and lettuce cups:

1.Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky. 2.Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing. Per serving253 kcalories, protein 29g, carbohydrate 23g, fat 6 g, saturated fat 1g, fibre 0g, sugar 22g, salt 1.73 g Recipe from Good Food magazine, July 2008.Serving Size: serves 4Number of Servings: 8Recipe submitted by SparkPeople user JMOUTARDE.

The nutritional information for Spicy pork mince and lettuce cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.8

• Total Fat: 18.3 g
• Cholesterol: 38.6 mg
• Sodium: 1,131.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.3 g

Spicy pork mince and lettuce cups is Asian cuisine.

The dietary needs meet for Spicy pork mince and lettuce cups is Low Fat