Dinner

Spicy Pork Stir Fry is for Dinner.

Spicy Pork Stir Fry takes 10 minutes to prepare.

Spicy Pork Stir Fry takes 25 minutes to cook.

Spicy Pork Stir Fry makes 2 servings.

The ingredients for Spicy Pork Stir Fry are:

2 boneless pork loin chops
1/2 red pepper, cut in strips
1/2 green pepper, cut in strips
1 small carrot, cut in strips,
3 scallions, chopped
1 tbsp Fajita mix
2 tbsp water
2 x 62.5g bags white rice, long grain

Here is how you make Spicy Pork Stir Fry:

Prep veg as stated.Cut fat from chops and cut into 1/2 inch strips,Cook meat through in a non stick pan, preheated at a medium temp.Add the scallions and stir for 2 mins before adding the carrots and stirring them for 3.Add peppers and stir for 3 mins.Coat ingredients with 1tbsp of fajita mix and once fully covered, add 2 tbsp of water.Leave to simmer for 5-10 mins. Serve with riceNumber of Servings: 2Recipe submitted by SparkPeople user MAGZOR.

The nutritional information for Spicy Pork Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.1

• Total Fat: 10.7 g
• Cholesterol: 53.8 mg
• Sodium: 270.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.5 g
• Protein: 23.0 g