Dinner

Spicy Thai Red Coconut Pork Curry is for Dinner.

Spicy Thai Red Coconut Pork Curry takes 5 minutes to prepare.

Spicy Thai Red Coconut Pork Curry takes 15 minutes to cook.

Spicy Thai Red Coconut Pork Curry makes 8 servings.

The ingredients for Spicy Thai Red Coconut Pork Curry are:

About 8oz thinly sliced lean pork
1 can of chick peas
1 bag (12oz) of steam in the bag broccoli
Another 12oz bag of other steam in the bag veggies (I use Giant Eagle Harvest Blend)
1/3 can Taste of Thai Lite Coconut Milk
3 tsp Taste of Thai Red Curry Paste
6 tsp siracha chili sauce
1/2 tbsp curry powder

Here is how you make Spicy Thai Red Coconut Pork Curry:

-One at a time, place veggie bags in the microwave according to their directions.-While veggies are steaming, slice pork into thin strips or bite-sized pieces.-mist pan with olive oil spray and cook pork over medium heat until lightly browned-add coconut milk, curry paste, siracha, and cumin. -stir until sauce is well mixed-add chick peas and veggies-stir to mix and cook continue to cook over med-low heat until heated through and pork is done.Serving Size: makes 8 2/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLOANIEPANTS.

The nutritional information for Spicy Thai Red Coconut Pork Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 4.7 g
• Cholesterol: 23.3 mg
• Sodium: 391.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.5 g
• Protein: 13.4 g

Spicy Thai Red Coconut Pork Curry is Asian cuisine.