Dinner

Crockpot pork chop with acorn squash is for Dinner.

Crockpot pork chop with acorn squash takes 15 minutes to prepare.

Crockpot pork chop with acorn squash takes 240 minutes to cook.

Crockpot pork chop with acorn squash makes 1 servings.

The ingredients for Crockpot pork chop with acorn squash are:

1 oz Pork chop thin sliced boneless
0.5 squash (4 inch dia) Squash, winter, acorn, raw
0.25 cup, unpacked Brown Sugar
1 serving(s) Orange zest
1 dash Salt
1 tbsp Orange juice
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot pork chop with acorn squash:

Spray crockpot with cooking spray. Place pork chop in bottom of crockpot. Carefully slice acorn squash with electric-knife. Cut off peels with a paring knife ,rinse, and place on to of pork chop. Mix remaining ingredients and pour over squash and pork chop. Cook on low for 4 hours. Serving Size: 1 pork chop and 1/2 acorn squash Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot pork chop with acorn squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 296.7

• Total Fat: 4.1 g
• Cholesterol: 22.0 mg
• Sodium: 285.0 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 3.2 g
• Protein: 9.4 g