Dinner

Slow-cooker Pork Tenderloin with Apples and Acorn Squash is for Dinner.

Slow-cooker Pork Tenderloin with Apples and Acorn Squash takes 20 minutes to prepare.

Slow-cooker Pork Tenderloin with Apples and Acorn Squash takes several minutes to cook.

Slow-cooker Pork Tenderloin with Apples and Acorn Squash makes 4 servings.

The ingredients for Slow-cooker Pork Tenderloin with Apples and Acorn Squash are:

1 lb pork tenderloin, trimmed of visible fat
1 large granny smith apple, chopped
1 small acorn squash (4 in. diameter), seeded and cut into 1-inch rings
2 tbsp olive oil
4 tbsp cranberry vinegar (or cider vinegar), divided
Rosemary (fresh or dried)
Sage (dried)
1/4 cup apple juice (optional) or water
3-4 tsp dijon mustard
Salt and pepper to taste

Here is how you make Slow-cooker Pork Tenderloin with Apples and Acorn Squash:

Combine the oil, 2 tbsp of vinegar, rosemary, and sage in a plastic zip top bag or a pyrex dish. Marinade the pork for a minimum of 2 hours, or overnight.Lightly coat the slow cooker with cooking spray. Chop the apples and slice the squash and layer into the bottom of cooker. Put the pork on top. Mix the apple juice or water with the mustard (3-4 tsp), brown sugar, and the other 2 tbsp of vinegar. Whisk in some additional herbs and pour over the pork. Cook on low for 6-7 hours.Number of Servings: 4Recipe submitted by SparkPeople user ALYSSAGB.

The nutritional information for Slow-cooker Pork Tenderloin with Apples and Acorn Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.5

• Total Fat: 13.9 g
• Cholesterol: 89.5 mg
• Sodium: 216.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.1 g
• Protein: 32.5 g

The dietary needs meet for Slow-cooker Pork Tenderloin with Apples and Acorn Squash is Gluten Free