The recipe Pork Steak with english peas, onions, and apples

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Pork Steak with english peas, onions, and apples recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Steak with english peas, onions, and apples!

Pork Steak with english peas, onions, and apples

Pork Steak with english peas, onions, and apples Recipe
Pork Steak with english peas, onions, and apples

What Course Is Pork Steak with english peas, onions, and apples?

Pork Steak with english peas, onions, and apples is for Dinner.


How Long Does Pork Steak with english peas, onions, and apples Recipe Take To Prepare?

Pork Steak with english peas, onions, and apples takes 5 minutes to prepare.


How Long Does Pork Steak with english peas, onions, and apples Recipe Take To Cook?

Pork Steak with english peas, onions, and apples takes 30 minutes to cook.


How Many Servings Does Pork Steak with english peas, onions, and apples Recipe Make?

Pork Steak with english peas, onions, and apples makes 2 servings.


What Are The Ingredients For Pork Steak with english peas, onions, and apples Recipe?

The ingredients for Pork Steak with english peas, onions, and apples are:

2 Pork cube steaks
1c frozen english peas
1/2 Grannysmith Apple, chopped
1/4 Videlia onion, chopped
2Tblsp Butter
Salt and Pepper to taste


How Do I Make Pork Steak with english peas, onions, and apples?

Here is how you make Pork Steak with english peas, onions, and apples:

Brown pork steaks in hot skillet, add butter, apple, onion,and peas. Saute covered for 15 minutes and 5 minutes uncovered. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LYNNIEPOO59.


What's The Nutritional Info For Pork Steak with english peas, onions, and apples?

The nutritional information for Pork Steak with english peas, onions, and apples is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 17.5 g
  • Cholesterol: 111.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.2 g

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