Dinner

Tex-Mex Pork Steak is for Dinner.

Tex-Mex Pork Steak takes 10 minutes to prepare.

Tex-Mex Pork Steak takes 30 minutes to cook.

Tex-Mex Pork Steak makes 3 servings.

The ingredients for Tex-Mex Pork Steak are:

Chili powder, 1 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
Garlic, 1 clove
Onions, raw, 1 cup, sliced
Onions and Bell Pepper mix (Frozen), 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
*Zuccini Squash, 1 cup
Taco Bell Mild Sauce Packet, 3 packets
Water, tap, .5 cup
Pork, lean (cutlets work well), 12 oz

Here is how you make Tex-Mex Pork Steak:

Cook pork in 1/2 cup of water till done. Add rest and simmer till vegies are cooked but not mushyserve with brown rice or whole wheat tortillasServing Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BAGGIERRA.

The nutritional information for Tex-Mex Pork Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 287.1

• Total Fat: 6.5 g
• Cholesterol: 89.5 mg
• Sodium: 911.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.1 g
• Protein: 35.4 g

Tex-Mex Pork Steak is Mexican cuisine.