Dinner

Steamed Pork is for Dinner.

Steamed Pork takes 15 minutes to prepare.

Steamed Pork takes 45 minutes to cook.

Steamed Pork makes 6 servings.

The ingredients for Steamed Pork are:

2 lbs ground pork, lean
1 bunch of spinach, washed and chopped
2 bunches green onions, chopped
1/4 - 1/2 cup soy paste (to taste)
1 tsp. sesame oil
1 tsp. black pepper

Here is how you make Steamed Pork:

Mix all ingredients well. Place in metal or high-temp glass dish that can be placed inside another pot. Place on steaming rack in large pot. Place 1-2" water in bottom of pot (so as not to just barely touch the bottom of the dish). Cover and bring water to boil. Reduce heat to medium. Boil water for 35-45 minutes or until meat is cooked through.Serve over rice . Add steamed or sauted vegetables as a side.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Steamed Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.6

• Total Fat: 22.7 g
• Cholesterol: 98.1 mg
• Sodium: 347.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 29.4 g

Steamed Pork is Asian cuisine.