The recipe FRANKS LEFT OVER PORK LOIN STEW

Made From Scratch Recipes

FRANKS LEFT OVER PORK LOIN STEW recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like FRANKS LEFT OVER PORK LOIN STEW!

FRANKS LEFT OVER PORK LOIN STEW

FRANKS LEFT OVER PORK LOIN STEW Recipe
FRANKS LEFT OVER PORK LOIN STEW

A great use of left over PORK LOIN ROAST

What Course Is FRANKS LEFT OVER PORK LOIN STEW?

FRANKS LEFT OVER PORK LOIN STEW is for Dinner.


How Long Does FRANKS LEFT OVER PORK LOIN STEW Recipe Take To Prepare?

FRANKS LEFT OVER PORK LOIN STEW takes 30 minutes to prepare.


How Long Does FRANKS LEFT OVER PORK LOIN STEW Recipe Take To Cook?

FRANKS LEFT OVER PORK LOIN STEW takes 30 minutes to cook.


How Many Servings Does FRANKS LEFT OVER PORK LOIN STEW Recipe Make?

FRANKS LEFT OVER PORK LOIN STEW makes 6 servings.


What Are The Ingredients For FRANKS LEFT OVER PORK LOIN STEW Recipe?

The ingredients for FRANKS LEFT OVER PORK LOIN STEW are:

16 oz left over pork loin roast, cut into small pieces
2 cups of lower sodium chicken broth, divided
.25 c flour mixed with 1 c of chicken broth
1 pkg of vegetable stir fry vegetables.
season to taste but use no salt (the broth has plenty)
seasoning to taste


How Do I Make FRANKS LEFT OVER PORK LOIN STEW?

Here is how you make FRANKS LEFT OVER PORK LOIN STEW:

add cut pork loin into large skillet and add 1 cup of brothcook till warmadd can of mushroom soup and 1 cup of broth and stir frequentlyadd package of frozen vegetable stir frycook over medium heat till thoroughly hot to tasteServing Size: makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIRECOM.


What's The Nutritional Info For FRANKS LEFT OVER PORK LOIN STEW?

The nutritional information for FRANKS LEFT OVER PORK LOIN STEW is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 9.5 g
  • Cholesterol: 61.4 mg
  • Sodium: 712.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.6 g

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