Dinner

Julie P.'s Pork Stew is for Dinner.

Julie P.'s Pork Stew takes 10 minutes to prepare.

Julie P.'s Pork Stew takes 60 minutes to cook.

Julie P.'s Pork Stew makes 8 servings.

The ingredients for Julie P.'s Pork Stew are:

1.0 tbsp Garlic powder
1.0 tbsp Salt
1.0 cup, chopped Onions, raw
1.0 package (10 oz) Peas, frozen
2.0 cup Chicken stock, home-prepared
6.0 tsp Lea & Perrins, Worcestershire Sauce
2.5 cup carrots frozen crinkle cut great value/walmart brand
16.5 oz pork stew meat
6.0 serving small red potatoes

Here is how you make Julie P.'s Pork Stew:

Chop onion & potatoes in chunks. Cook onions, potatoes & meat in chicken stock in a pot on high heat for about 30-40 minutes Add seasonings & veggies after meat is cooked, turn heat down to simmer. Simmer until meat is tender & frozen veggies are cooked through. You can eat like this or put it over brown rice. Serving Size: Half a cupNumber of Servings: 8.0Recipe submitted by SparkPeople user JPRINCE54.

The nutritional information for Julie P.'s Pork Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.0

• Total Fat: 5.2 g
• Cholesterol: 40.5 mg
• Sodium: 1,122.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 22.0 g
• Protein: 18.0 g