Dinner

Lizzy Pork Poblano Stew is for Dinner.

Lizzy Pork Poblano Stew takes 15 minutes to prepare.

Lizzy Pork Poblano Stew takes 30 minutes to cook.

Lizzy Pork Poblano Stew makes 9 servings.

The ingredients for Lizzy Pork Poblano Stew are:

2 lb pork tenderloin, cut into 1-inch pieces
2.5 tsp hot chili powder
3 tbsp olive oil
3 fresh poblano chile peppers, seeded and cut into 1-in pieces
5 large red sweet peppers, seeded and cut into 1-in pieces
3 medium onions, cut into thin wedges
1 lb fire-roasted tomatoes, undrained (prep ahead)
5 cloves roasted garlic (prep ahead)
1 14.5-oz can reduced sodium chicken broth
1 3-inch piece of stick cinnamon
1/3 cup fresh orange juice
3 tsp finely shredded orange zest

Here is how you make Lizzy Pork Poblano Stew:

1. Toss pork with chili powder to coat. In a large saucepan heat 1.5 tbsp oil over medium-high heat. Cook pork about 5 mins or until browned, stirring occcasionally. Use a slotted spoon to remove pieces; set them aside.2. Add remaining oil to the saucepan. Add poblano peppers, sweet peppers, and onions;cook over medium-high heat until vegetables are just tender, about 7 minutes.3. Add tomatoes, garlic, broth, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, over medium-low heat for 10 minutes. Add pork and ornage juice. Simmer uncovered, for 8 minutes. Stir in orange zest. Remove stick cinnamon before serving.Makes Nine 1 cup servings. Serving Size: Makes Nine 1 cup servings. Number of Servings: 9Recipe submitted by SparkPeople user -THINQ-.

The nutritional information for Lizzy Pork Poblano Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 320.1

• Total Fat: 13.3 g
• Cholesterol: 79.6 mg
• Sodium: 187.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.3 g
• Protein: 32.0 g