The recipe Pork and Cider Stew

Made From Scratch Recipes

Pork and Cider Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork and Cider Stew!

Pork and Cider Stew

Pork and Cider Stew Recipe
Pork and Cider Stew

Layer potatoes, carrots, onion, pork and apple in a 3 1/2 qt or larger slow cooker. Stir flour, salt, sage thyme and pepper in a small bowl to combine. Add apple juice, stir until smooth. Pour over meat and vegetables. Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender when pierced. Serves 5

What Course Is Pork and Cider Stew?

Pork and Cider Stew is for Dinner.


How Long Does Pork and Cider Stew Recipe Take To Prepare?

Pork and Cider Stew takes several minutes to prepare.


How Long Does Pork and Cider Stew Recipe Take To Cook?

Pork and Cider Stew takes several minutes to cook.


How Many Servings Does Pork and Cider Stew Recipe Make?

Pork and Cider Stew makes 1 servings.


What Are The Ingredients For Pork and Cider Stew Recipe?

The ingredients for Pork and Cider Stew are:

2 medium sweet potatoes (1 1/4 lb) peeled and cut in 3/4 inch pieces
3 small carrots, peeled and cut in 1/2 inch pieces
1 cup chopped onion
1 boneless pork shoulder (2lb) cut in 1 inch pieces I used pork loin rib end
1 large Granny Smith apple peeled cored and coarsely chopped
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon each dried sage and thyme I didn't have any sage and I added garlic powder because I always add that to everything
1/4 teaspoon pepper
1 cup apple cider I used juice


How Do I Make Pork and Cider Stew?

Here is how you make Pork and Cider Stew:

serves 5Number of Servings: 1Recipe submitted by SparkPeople user BEETLEBUGLADY.


What's The Nutritional Info For Pork and Cider Stew?

The nutritional information for Pork and Cider Stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 647.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 793.0 mg
  • Total Carbs: 151.4 g
  • Dietary Fiber: 23.7 g
  • Protein: 13.7 g

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