Dinner

Pork and Hominy Stew is for Dinner.

Pork and Hominy Stew takes 25 minutes to prepare.

Pork and Hominy Stew takes 25 minutes to cook.

Pork and Hominy Stew makes 8 servings.

The ingredients for Pork and Hominy Stew are:

4 - Pork, fresh, loin, blade (chops), deboned
2 cans - Swanson Chicken Broth 99% Fat Free,
1 can - Hominy
3/4 cup - Onions, raw
1/4 cup - Green Peppers (bell peppers), chopped
2 tbsp. - Corn Starch
2 tbsp - Canola Oil, 2 tbsp
2 cloves - Garlic
1/2 cup - Water chestnuts slices
1 cup - Carrots, raw, chopped

Here is how you make Pork and Hominy Stew:

Tim fat from pork and chop into bite size pieces. Saute in oil. Remove from pan. Saute onion, greem pepper, and garlic in remaining oil. Add broth, carrots, homiy and water chestnuts. Cook until carrots are tender. Add pork mixture. Mix cornstarch with broth and cook until thicken.Number of Servings: 8Recipe submitted by SparkPeople user TXSWEETIE.

The nutritional information for Pork and Hominy Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.1

• Total Fat: 17.3 g
• Cholesterol: 39.6 mg
• Sodium: 375.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.1 g
• Protein: 10.1 g