Dinner

Pork and Leek Stew is for Dinner.

Pork and Leek Stew takes 20 minutes to prepare.

Pork and Leek Stew takes 240 minutes to cook.

Pork and Leek Stew makes 8 servings.

The ingredients for Pork and Leek Stew are:

32 oz Pork Shoulder (pork butt, picnic roast)
2 leek Leeks
2 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Beef stock, home-prepared
16 fl oz Red Wine or strong black tea. (Nutrients measured with
wine)
2 tsp paprika
1 tsp marjoram
1 tsp pepper

Here is how you make Pork and Leek Stew:

chop pork, remove visible fat. Chop all veg. Layer on bottom of slow-cooker, put pork on top. Add liquids. You can use strong black tea instead of wine if you choose. Add seasoning. Cook on low 6-10 hours, or on high 4-6 hours. I'm low sodium, so add it to taste when I serve it.Serving Size: 8 good sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user DAILYSHARON.

The nutritional information for Pork and Leek Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 508.9

• Total Fat: 27.4 g
• Cholesterol: 106.5 mg
• Sodium: 235.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.3 g
• Protein: 30.2 g