Dinner

Slow Cooker Pork and Green Chile Stew is for Dinner.

Slow Cooker Pork and Green Chile Stew takes 20 minutes to prepare.

Slow Cooker Pork and Green Chile Stew takes 375 minutes to cook.

Slow Cooker Pork and Green Chile Stew makes 8 servings.

The ingredients for Slow Cooker Pork and Green Chile Stew are:

2.5 lbs pork loin roast, fat removed, cut into 3/4 inch cubes
1 - 14.5 oz can diced tomatoes, drained
14 oz. canned, chopped green chiles
2 small sweet potatoes, peeled and diced into 1/2 inch cubes
1 cup coarse chopped onion
1 Tbs. hot pepper sauce
1 cup frozen sweet corn
1 cup reduced fat cheddar cheese
1 tsp. ground oregano
5 cloves minced garlic
1.5 tsp. ground cumin
black pepper to taste

Here is how you make Slow Cooker Pork and Green Chile Stew:

combine all ingredients except corn and cheese in a slow cooker and cook for 6-7 hours on low. Add frozen corn and cook for 10-15 minutes more. Garnish with cheddar cheese.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KBELEY.

The nutritional information for Slow Cooker Pork and Green Chile Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.8

• Total Fat: 13.1 g
• Cholesterol: 124.8 mg
• Sodium: 490.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.2 g
• Protein: 46.6 g

Slow Cooker Pork and Green Chile Stew is Mexican cuisine.