Dinner

Terri's Special Pork Stew is for Dinner.

Terri's Special Pork Stew takes 20 minutes to prepare.

Terri's Special Pork Stew takes 40 minutes to cook.

Terri's Special Pork Stew makes 8 servings.

The ingredients for Terri's Special Pork Stew are:

Pork Tenderloin, 2 pounds cut into 1-inch cubes
Olive Oil, 1 tbsp
Onions, raw 1 medium chopped
Garlic, 1 clove minced
Vegetable Broth, 1 14.5 oz can
Red Potato, 2 pounds peeled and cubed
Carrots, raw 1 cup sliced
Celery, raw, 1 cup, diced
Mushrooms, fresh 1/2 pound sliced
Cider Vinegar, 2 tbsp
Granulated Sugar, 2 tsp
Tarragon, ground, 1/2 tbsp
Salt, 1 tsp
Flour, white 2 tbsp
Milk, nonfat 1/2 cup
Sour Cream, reduced fat 1/2 cup

Here is how you make Terri's Special Pork Stew:

1. In a large nonstick skillet or Dutch oven, cook pork in oil until no longer pink; remove and keep warm. In the same pan, saute onion and garlic until crisp-tender. Add the broth, vegetables, vinegar, sugar, tarragon and salt; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.2. Combine flour and milk until smooth; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and heat through. Reduce heat; stir in sour cream just before serving.Number of Servings: 8Recipe submitted by SparkPeople user TDONOVAN41.

The nutritional information for Terri's Special Pork Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.2

• Total Fat: 13.2 g
• Cholesterol: 95.8 mg
• Sodium: 611.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.5 g
• Protein: 37.3 g