The recipe Asian Pork Faux Stir Fry

Made From Scratch Recipes

Asian Pork Faux Stir Fry recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Asian Pork Faux Stir Fry!

Asian Pork Faux Stir Fry

Asian Pork Faux Stir Fry Recipe
Asian Pork Faux Stir Fry

A single-dish baked meal that allows you to enjoy the flavors of Asian cuisine without the extra calories.

What Course Is Asian Pork Faux Stir Fry?

Asian Pork Faux Stir Fry is for Dinner.


How Long Does Asian Pork Faux Stir Fry Recipe Take To Prepare?

Asian Pork Faux Stir Fry takes 15 minutes to prepare.


How Long Does Asian Pork Faux Stir Fry Recipe Take To Cook?

Asian Pork Faux Stir Fry takes 45 minutes to cook.


How Many Servings Does Asian Pork Faux Stir Fry Recipe Make?

Asian Pork Faux Stir Fry makes 4 servings.


What Are The Ingredients For Asian Pork Faux Stir Fry Recipe?

The ingredients for Asian Pork Faux Stir Fry are:

4 Boneless Pork Chops, Thawed and Chopped
6 Cups Shredded Cabbage and Carrots (Cole Slaw Blend)
1 Med. Onion, Coarsely Chopped
1 1/2 Cup Fresh Snow Peas
Garlic Powder
1 1/2 Tsp Curry Powder
Black Pepper
1/8 Cup Soy Sauce
1 Tsp Sesame Oil
1 Tbsp Zero Calorie Sweetener
Non-Stick Spray



How Do I Make Asian Pork Faux Stir Fry?

Here is how you make Asian Pork Faux Stir Fry:

Spay an over-safe dish. Layer cabbage and carrot blend, onion, snow peas, and pork chops (in that order.) Mix together all other ingredients and pour evenly over meat and vegetables in baking dish. Cover and bake at 400 F for 45 minutes, or until done.Serving Size:?Makes 4 Servings


What's The Nutritional Info For Asian Pork Faux Stir Fry?

The nutritional information for Asian Pork Faux Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 10.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 787.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 31.0 g

What Type Of Cuisine Is Asian Pork Faux Stir Fry?

Asian Pork Faux Stir Fry is Asian cuisine.


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