Dinner

Cashew Pork Stir Fry is for Dinner.

Cashew Pork Stir Fry takes 15 minutes to prepare.

Cashew Pork Stir Fry takes 20 minutes to cook.

Cashew Pork Stir Fry makes 4 servings.

The ingredients for Cashew Pork Stir Fry are:

4-4oz boneless pork chops, cut in strips
2 tsp olive oil
3/4 cup salted cashew nuts, divided
1 clove garlic, minced
1/2 tsp grated fresh gingerroot
1 medium red pepper, sliced
2/3 cup chicken broth
1 tlsp fresh parsley, chopped

Here is how you make Cashew Pork Stir Fry:

In a wok or skillet, heat half the olive oil over medium heat. Coork pork for about 6 mins or until cooked through. Remove to plate and keep warm. Use a food processor or blender, process1/2 cup of the cashews until finely ground. Add the remaining oil to the skillet, add the garlic, gingerroot and pepper. Cook and stir about 2 mins. Stir in ground cashews. Slowly add chicken broth and parsley. Stir until well blended. Add pork back to pan and stir until reheated. Sprinkle remaining cashews on each serving. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEANNA64.

The nutritional information for Cashew Pork Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.1

• Total Fat: 21.0 g
• Cholesterol: 90.0 mg
• Sodium: 480.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 36.3 g

The dietary needs meet for Cashew Pork Stir Fry is Low Carb