Dinner

Chinese red pork stir fry is for Dinner.

Chinese red pork stir fry takes 15 minutes to prepare.

Chinese red pork stir fry takes 20 minutes to cook.

Chinese red pork stir fry makes 4 servings.

The ingredients for Chinese red pork stir fry are:

*Canola Oil, 2 tbsp (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 4.42 chop, excluding refuse (yield from (remove)
Onions, raw, 500 grams (remove)
Fresh Chives, 1 tbsp chopped (remove)
*Garlic (1 clove), 4 serving (remove)
Chinese Marinade Lidl, 45 gram(s) (remove)

Here is how you make Chinese red pork stir fry:

heat the oil in a wok, add the onions, wait til they become a little transparent, add the previously marinated pork in small pieces, mix frequently on high fire, add the 4 crushed cloves of garlic, cut the heat when the meat is well cooked, and add the chives before serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGETAMIE.

The nutritional information for Chinese red pork stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.6

• Total Fat: 19.5 g
• Cholesterol: 65.4 mg
• Sodium: 447.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.4 g
• Protein: 25.1 g

Chinese red pork stir fry is Asian cuisine.

The dietary needs meet for Chinese red pork stir fry is Low Carb