Dinner

Cindi's pork stir fry is for Dinner.

Cindi's pork stir fry takes 60 minutes to prepare.

Cindi's pork stir fry takes 30 minutes to cook.

Cindi's pork stir fry makes 4 servings.

The ingredients for Cindi's pork stir fry are:

6 oz. side pork
1 head red cabbage
2 cups chopped celery
1 large onion chopped
2 Tbsp. garlic chopped
1 can water chestnuts
1 can bamboo shoots
1 package au jus gravy mix

Here is how you make Cindi's pork stir fry:

Cook side pork and chunk. Chop celery, onion and cabbage. Heat pan very hot. Can use a little peanut or coconut oil to prevent sticking. Put Celery and onion in and cook till transparent. Add cabbage and cook till wilted looking. Add pork, garlic, water chestnuts, and bamboo shoots. Cook till heated through. Mix au jus with one cup water and can use a little cornstarch to thicken if wanted. Pour on veges and heat.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEIANEIRA.

The nutritional information for Cindi's pork stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 10.9 g
• Cholesterol: 39.9 mg
• Sodium: 173.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.1 g
• Protein: 15.5 g