Dinner

clk's Pork stir-fry w/ ginger is for Dinner.

clk's Pork stir-fry w/ ginger takes 20 minutes to prepare.

clk's Pork stir-fry w/ ginger takes 30 minutes to cook.

clk's Pork stir-fry w/ ginger makes 6 servings.

The ingredients for clk's Pork stir-fry w/ ginger are:

1/3c flour(unbleached), 2lb pork cubed, 3T canola oil, 1 large onion(diced), 1 med. green pepper(1/3 bag frozen pepper mix), 2 celery ribs sliced, 1c water,1/4c chicken broth(progresso-no msg), 1T lemon juice, 1t sugar(1/2 pack of truvia-natural sweetner made from stevia plant), 1t ground ginger, 1/2t minced garlic(jar), 1/2t salt, 1/4t pepper, 1Tcornstarch,1T water, 2oz diced pimientos-drained.

Here is how you make clk's Pork stir-fry w/ ginger:

place flour in plastic bag, add pork and shake to coat. in large skillet or wok over medium heat, brown pork, add next 11 ingredients: bring to boil, reduce and simmer 20 minutes. combine cornstarch and cold water till smooth and stir into skiller. simmer 10 minutes then add pimientos. serve over rice if desiredNumber of Servings: 6Recipe submitted by SparkPeople user CLKENEALY.

The nutritional information for clk's Pork stir-fry w/ ginger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.7

• Total Fat: 22.7 g
• Cholesterol: 118.0 mg
• Sodium: 150.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 45.0 g