Dinner

Hoisin Pork Stir-Fry is for Dinner.

Hoisin Pork Stir-Fry takes 30 minutes to prepare.

Hoisin Pork Stir-Fry takes 10 minutes to cook.

Hoisin Pork Stir-Fry makes 4 servings.

The ingredients for Hoisin Pork Stir-Fry are:

1 cup uncooked brown rice
3/4 pound boneless pork loin, trimmed and cut into thin strips
2 tablespoons white wine
1 tablespoon reduced-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon Asian sesame oil
1 10-oz. package frozen broccoli, thawed (or 3 cups fresh)
1 red bell pepper, seeded and chopped
1/4 cup orange juice
1/4 cup hoisin sauce
2 tablespoons honey

Here is how you make Hoisin Pork Stir-Fry:

1. Make brown rice according to package directions.2. Meanwhile, combine the pork, white wine, soy sauce, and cornstarch in a large bowl; set aside.3. Heat a large nonstick skillet or wok over high heat until a drop of water sizzles. Add the sesame oil, swirl to coat the pan, then add the broccoli and bell pepper. Stir-fry until crisp-tender, about 2 minues. Add the pork mixture and stir-fry until browned, about 4 minutes. Add the orange juice, hoisin sauce, and honey; cook, stirring frequently, until the pork is cooked through, about 2 minutes. Serve with the rice.Number of Servings: 4Recipe submitted by SparkPeople user DONEPLAYING.

The nutritional information for Hoisin Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 10.7 g
• Cholesterol: 41.6 mg
• Sodium: 718.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.0 g
• Protein: 20.6 g

Hoisin Pork Stir-Fry is Asian cuisine.