Dinner

Jim Pork Stir Fry is for Dinner.

Jim Pork Stir Fry takes 20 minutes to prepare.

Jim Pork Stir Fry takes 15 minutes to cook.

Jim Pork Stir Fry makes 2 servings.

The ingredients for Jim Pork Stir Fry are:

Ingredients:
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
*Aldi Minced Garlic, 2 tsp (remove)
Scallions, raw, 1 small (3" long) (remove)
*Bella Sun Luci Sun Dried Tomatos, 5 gram (remove)
*Albertsons Frozen Peas & Carrots, 0.75 cup (remove)
*oil, peanut, 1.5 tbsp (remove)
*Onion, red (raw), 2 tbsp (remove)
Italian Salad dressing, 1 tbsp (remove)
*Mr Yoshida's sauce, 1.5 tbsp (remove)
*Succes White Rice (Boil N Bag), 3 cup (remove)
Hannaford Boneless Pork Serving is 4oz, 4 serving (remove)

Here is how you make Jim Pork Stir Fry:

1. Chop red pepper, set aside.2 Cut pork into small strips3. In Wok, saute the garlic,scallions, sun dried tomatoes, red onion, ground pepper, and other dry spices as interested in peanut oil until onions are translucent...about 3-5 minutes.4. Add in pork and stir fry..5. add Mr Yoshida, bell pepper and frozen peas/carrots, and let simmer.6. Meanwhile add the boil N bag rice to some boiling water..7. When Rice is done...stir fry is done..8. enjoy..Serving Size: 2 to 3Number of Servings: 2Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Jim Pork Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 975.6

• Total Fat: 46.3 g
• Cholesterol: 136.0 mg
• Sodium: 567.3 mg
• Total Carbs: 84.5 g
• Dietary Fiber: 2.9 g
• Protein: 55.0 g